baccalà, olive oil, garlic, parsley, lemon juice.
First of all, if you buy a piece of baccalà under salt, it has to be socked in water for minimum 3 days and you have to change water 4 times a day every day in a way that all the salt disappears. To boil the baccalà cut in big pieces in salted water for three minutes. Took it very delicate with skimmer and put in a plate. Mince the garlic and parsley and spread it on. Add approx 1 cup of olive oil all around and on the top. Squeeze lemon on at the end if you like.