Fresh fish in potato crust Fresh fish in potato crust

Ingredients: fresh fish, 1 raw peeled potato, salt, olive oil, rosemary, pepper.

Pumpkin ravioli with butter and sage sauce Pumpkin ravioli with butter and sage sauce

Ingredients: 1/3 cup of Ricotta cheese, few slices of pumpkin, 3 tablespoons of grated parmesan, 1/3 cup olive oil (to steam the pumpkin), 2 clove of garlic, salt and pepper, 1 cup of flour, 1/3 cup of water, 1 egg, 1 tablespoon of olive oil, Italian pinch of salt.

Panna cotta with strawberry caulis Panna cotta with strawberry caulis

Ingredients for 10 small portions: 4 slices of gelatine, 2 cups + ¼ fresh milk, 2 cups + ¼ cup of fresh cream, 1 teaspoon vanilla extract, ½ cup of sugar, 2 lemon peal, 1/3 cup of Sugar, strawberry.

Rolled eggplants Rolled eggplants

Ingredients: 1 sliced eggplant, fresh cherry tomato sauce, mozzarella cheese – cubed, basil, grated parmesan, peanut or canola oil.

Shrimps on lemon leave shrimps2

Ingredients: 2 lemon leaves, 5 – 6 small shrimps on each leaf, salt and pepper, ½ lemon, 2 table spoons olive oil.

Rolled Zucchini Rolled Zucchini

Ingredients: zucchini, peanut oil, 1 slice of mozzarella cheese, basil, butter , 1 tablespoon of grated parmesan for each zucchini slice.

Stuffed squid Stuffed squid

Ingredients: 1 small squid, crumb, garlic, olive oil, ½ zucchini, salt, oregano.

Stuffed potatoes Stuffed potatoes

Ingredients: 1 medium sized potato, 1 slice cooked ham, 1 slice of mozzarella cheese, 1 tablespoon of yolk egg, 1 tablespoon grated parmesan, 2 tablespoons of milk, 1 tablespoon butter (room temperature), salt, pepper, basil, breadcrumbs.

Lemon tiramisù Lemon tiramisù

Ingredients: 1 cup cold water, 2 tablespoons of sugar, 1 grated lemon, 1 lemon juice (sifted) ¼ of cup limoncello, ¼ cup of sugar, 2 egg yolks, ½ wiping cream, ½ cup of mascarpone cheese, 1 tablespoon of limoncello, lady fingers cookies.

Zucchini Flower Zucchini Flower

Ingredients: 2 zucchini flowers, 1 tablespoon ricotta cheese, Parma ham, one egg, breadcrumbs, salt, pepper, peanut oil.

Tomato sauces Tomato sauces

Ingredients: 2 tablespoons of olive oil, little piece of onion, ¼ cup of white wine, 3 cups of pulped tomato, sea salt, fresh basil.

Warm heart of chocolate Warm heart of chocolate

Ingredients: 18 tablespoons of butter, 2 cups of powdered sugar, ¾ cups of flour, 1 cup of unsweetened cocoa, 3 whole eggs plus 3 egg yolks, 1 cup of heavy cream.

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